Zucchini Carrot Slice Lauds

Zucchini and Carrot Slice Lofo Pantry

Carrot and Zucchini Slice By Jasmine June 22, 2023June 22, 2023 Jump to Recipe This carrot and zucchini slice makes a great quick and easy weeknight dinner, or a delicious alternative to school lunch box sandwiches. This slice is a twist on the classic zucchini slice, with an extra serve of veggies thanks to the carrot.

Carrot and Zucchini Slice YourGrocer Blog

1. Preheat oven to 180°C (160°C fan-forced). Grease and line a 30 x 20cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. 2. Heat a non-stick frying pan over moderate heat. Add bacon and capsicum. Cook, stirring, 5 minutes or until capsicum is tender. Cool slightly.

Zucchini and carrot slice a terrific lunchbox staple Mumlyfe

Stir in shredded, drained shredded zucchinis, shredded carrots, chopped nuts, and spices: cinnamon, ginger, nutmeg, and salt. In another bowl, combine flour, baking powder, and baking soda. Gently stir in the dry ingredients into the wet, until just combined, don't over mix to avoid a gummy heavy bread.

vegetarian zucchini and carrot slice

Recipe Comments This delicious one-bowl zucchini and carrot slice is quick to prepare. It's so easy! Just throw everything in a bowl, mix, pour into a baking tin, and bake. Cost To Make Estimated cost = $11.50 or $1.43 per piece, if cut into eight pieces, or $0.36 per piece, if cut into thirty-two pieces for appetizers. Why You'll Love This Recipe:

Healthy Zucchini & Carrot Slice Bake Play Smile

Oven Basic Equipment Ingredients Serves = 6 500g zucchini (2-3 zucchini) 300g carrot (1-2 carrot) 1 bunch of spring onions 1 capsicum (any colour) 1 cup (90g) grated reduced fat tasty cheese 1 cup (150g) wholemeal self-raising flour 5 eggs ¼ cup (60mL) reduced fat milk 1 Tbsp Extra Virgin Olive Oil Pepper

Healthy Zucchini & Carrot Slice Recipe Thermomix recipes, Savoury baking, Recipes

1. Preheat oven to 170ºC and line two 20 x 30 cm baking trays with baking paper. 2. Beat the eggs in an extra large bowl until combined and just a little bit frothy. Sift in the flour and beat until well combined. Mix the oil in throughly. 3. Add the zucchini, carrot, onion, bacon and cheese and mix gently until combined. 4.

Healthy Carrot & Zucchini Slice FamilyFriendly Meal Bake Play Smile

Method. Preheat oven to 180C. Spray a lamington tray with oil. In a bowl, beat eggs, seasonings and stock powder together. Set aside. Combine carrot, zucchini, onion and cheese in another bowl. Stir in the flour and breadcumbs. Stir in egg mixture and then press into lamington tray. Bake for 30-40 minutes or until golden brown.

Carrot, Zucchini & Capsicum Slice Recipe Thermomix recipes, Carrots healthy, Healthy snacks

What You Need As I mentioned, you can make this zucchini & carrot slice a vegetarian dish by simply omitting the ham, but I have included it as an ingredient below because I love the extra flavour it gives this slice. Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method!

Carrot Zucchini Casserole Recipe Allrecipes

Combine broccoli, zucchini, carrots, spring onion, bacon or chicken if using, cheese, parsley, flour in a large mixing bowl. Stir until well combined then mix in the eggs, milk and oils. Season with salt and pepper. Pour mixture into the prepared pan, evenly spreading the top with a spatula. Bake for 30-35 Minutes or until firm.

Healthy Carrot & Zucchini Slice FamilyFriendly Meal Bake Play Smile

1️⃣ Step One: Preheat oven and prep vegetables First, preheat the oven to 400° F (200° C). While the oven is heating, wash the zucchini and carrots, remove stems, and slice. Slice carrots and zucchini 👉 Should I cut carrots and zucchini lengthwise or into rounds?

Healthy & Quick Zucchini and Carrot Slice Recipe The Foreign Fork

1. Set oven to 200C and grease a 20x20cm tray. 2. Place shallots and rosemary in bowl and chop for 3 secs on spd 7. 3. Add carrots, zucchini and capsicum.

Zucchini and carrot slice a terrific lunchbox staple Mumlyfe

Step 2. Combine carrot, zucchini, spring onion, ham, cheese, parsley, flour in a large mixing bowl. Stir until well combined then stir in the eggs, milk and oils.

Zucchini and carrot slice a terrific lunchbox staple Mumlyfe

Line a slice pan ( 28cm x 18 cm) with baking paper. In a bowl combine eggs and flour until smooth. Add dijonnaise, oil, cheese, carrot and zucchini into the egg and flour mixture. Season with salt and pepper. Stir until well combined. Pour into prepared slice pan. Bake for 20-25 minutes or until firm and set. Cut into squares.

Zucchini And Carrot Slice (Low Fodmap Gluten Free)

6 large eggs; 1 onion, finely diced; 3 cloves garlic, minced; 3 zucchini, grated; 1 capsicum, finely diced; 1 carrot, grated; ½ tsp black pepper; 125g unrefined self-raising flour

vegetarian zucchini and carrot slice

In a bowl whisk together the eggs and garlic infused oil. Season generously with black pepper. In a large bowl sift in the flour. Whisk through the baking powder, salt, chives and oregano. Add the grated vegetables, sliced spring onion/scallion leaves, pour over the whisked eggs and grated cheese.

Zucchini Carrot Slice Lauds

How to Eat it. Typically, zucchini slice is served as a "lunch box" snack or side dish. You can eat it hot, cold or at room temperature (I like it warm). For serving suggestions, it's great with grilled meats, crunchy salads or cut into little squares as a fun appetizer for guests.